Ristretto

Nothing could be shorter! The further south you go the less water is used in preparation. A Ristretto is prepared with about half as much water as an espresso using the same quantity of ground coffee. This gives the Ristretto its aromatic taste.

Ingredients

Coffee beans
Sugar (to taste)
Espresso cup (Capacity approx. 70 ml)

Preparation

Draw off the espresso by pushing the button

All recipes:

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