Caffè frio con Coco

Coffee as a cold dessert

Enjoy coffee a different way. Served as a cold treat, this might just be your cup of coffee.

Ingredients

• strong espresso
• skimmed milk
• coffee syrup coconut aroma
• condensed milk
• crushed ice

Preparation

• Place the crushed ice and the skimmed milk in a mixer and mix until it goes frothy
• Add a shot of coconut syrup to give the cold frothed milk its coconut aroma
• Fill a little condensed milk into a cocktail glass. Then top up two thirds of the glass with the cold frothed coconut milk
• The refrigerated strong espresso is best added by carefully pouring it from a small jug
• It will settle between the condensed milk and the frothed milk
• Serve this delicious drink with a straw