Cappuccino

A classical Italian recipe. It consists of 1/3 espresso, hot milk and milk foam to crown the cup. A little cocoa powder is sprinkled on the Cappuccino.

Ingredients

• 1dl milk
• Coffee beans
• Cocoa powder
• Sugar (to taste)
• Cappuccino cup (approx. 140 ml)

Preparation

• Heat the milk foam/milk: to begin with add only a little air - just heat the milk. When more air is then added, the milk is foamed
• Push the cup under the coffee outlet and draw off the espresso