Espresso Long-Nights

Ingredients for 1 glass

• 2 egg yolks from free-range eggs
• 30 g sugar
• 1 dl/100 ml espresso coffee
• 40 ml black coffee sweetened with sugar
• Add a pinch of cardamom
• Whisk egg yolks and sugar until light and creamy

Preparation

• Place bowl with the egg yolk mixture overa pan with boiling water and keep whisking while you slowly add the espresso
• Keep on whisking until the mixture goes frothy and firm
• Pour the sweetened and seasoned black coffee into a glass and top up with the frothed espresso
• Serve immediately