Caffè Velutto

Ingredients for 2 persons

• 1 double espresso (60 ml)
• 1 vanilla pod
• 2 teaspoons grated chocolate
• 2 scoops vanilla ice cream
• 1 small cup crushed ice (80 ml)

Preparation

• Cut open vanilla pod lengthwise
• Scrape out the vanilla pulp into a coffee cup and add the  double espresso
• Place the double espresso with the vanilla pulp, 2 scoops  of vanilla ice cream, 2 teaspoons grated chocolate and the  small cup of crushed ice in the mixer and mix well