Coffee-Crème

The classic from Switzerland. The “Schümli“, as it is known in popular parlance because of its light cream colour, is prepared with far more water than an espresso. Coffee Crème tastes better with a light coffee roast.

Ingredients

Coffee beans
Sugar (to taste)
Coffee cream (to taste)
A rather larger cup (Capacity around 140 ml)

Preparation

Draw off the coffee by pushing the button

All recipes:

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