Café Lecholino

For 2

Ingredients

• 1 cold espresso (50 ml)
• 1 small cup milk (80 ml)
• 1 cup crushed ice (150 ml)
• 20 ml chocolate syrup
• Whipped ream
• Melted chocolate

Preparation

• Make the espresso and allow to cool.
• Put the cold espresso,the milk and the crushed ice in the Drink Master with a little chocolate syrup and blend well.
• Pour the drink into two glasses, garnish with whipped cream and melted chocolate, and serve.