Café Moretto

For 2

Ingredients

• 1 cold espresso (50 ml)
• 1 small cup milk (80 ml)
• 1 cup crushed ice (150 ml)
• 10 ml cognac
• 20 ml Kahlúa (coffee liqueur)
• 20 ml vanilla syrup

Preparation

• Make espresso and allow to cool.
• Divide vanilla syrup between two glasses and top with a little Kahlúa to form two layers.
• Blend the cold espresso with the cognac, the milk and the crushed ice gut and pour carefully into the glasses to form a third layer.