Café Moretto
For 2 Ingredients - 1
cold espresso (50 ml)
- 1 small cup milk (80 ml)
- 1 cup crushed ice
(150 ml)
- 10 ml cognac
- 20 ml Kahlúa (coffee liqueur)
- 20
ml vanilla syrup
Preparation - Make
espresso and allow to cool.
- Divide vanilla syrup between two glasses and top with
a little Kahlúa to form two layers.
- Blend the cold espresso with the cognac, the
milk and the crushed ice gut and pour carefully into the glasses to form a third layer.
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