Café Vanigliato

For 2

Ingredients

• 1 espresso, cold (50 ml)
• 1 small cup milk (80 ml)
• 1 small cup crushed ice (80 ml)
• 30 ml chocolate syrup
• 2 scoops of vanilla ice cream
• a few slivers of chocolate

Preparation

• Make espresso and allow to cool.
• Put a little of the chocolate syrup in two cocktail glasses and top with a scoop of vanilla ice cream.
• Blend the cold espresso with the milk, crushed ice and the rest of the chocolate syrup in the Drink Master and pour into the glasses.
• Garnish with slivers of chocolate. Eat with a spoon.