Café Kahlúa

For 2

Ingredients

• 2 espressos (each 50 ml)
• 1 cup crushed ice (150 ml)
• 40 ml Kahlúa (coffee liqueur)
• 40 ml milk
• 2 tsp. caster sugar

Preparation

• Make the espressos and allow to cool.
• Put the cold espressos, the Kahlúa, the milk and the crushed ice together with the caster sugar in the Drink Master and blend.
• Serve in two small glasses.